Types of Commercial Appliances

If you are looking to open a restaurant or catering business, you’ll need to buy commercial appliances. The kind of cooking equipment you have available are very important for your business, so it’s crucial that you buy the correct equipment for preparing delicious food for guests.

Due to all the options available, setting up your commercial kitchen for a restaurant can feel daunting. Here is our guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand regarding commercial ranges is they are available in gas or electric models. Both of them have their benefits and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial businesses. The gas appliances heat quickly and are generally more durable. For cooking, gas ovens are the best option for chefs. Gas fryers and ovens are often used in commercial kitchens as they provide a lot more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and undergo less commercial repair.

However, some of the commercial electric ranges offer benefits also. For example, electric ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are usually much easier and a lot safer to use, and are cost-effective. A majority of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are especially utilized for your specific needs. Here are a few of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no working ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a domestic kitchen! But, they’re very common in restaurants. These massive freezers are mandatory for any operation running at a high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also important for kitchens that need to freeze very large containers or boxes that would not fit in a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you’re running a large scale operation, then a normal-sized refrigerator will not do. Walk-in coolers make it much easier to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many delicious items in your kitchen. Some foods just cannot be made unless there is a commercial fryer available. These are commercial appliances that soon become invaluable tools for preparing meals and appetizers.

You can decide between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to use. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where most of the hot dishes are cooked, and it’s crucial that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it is important to buy the model that is best suited for anything you’re cooking.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They will also cook more evenly than electric. Electric grills are often less expensive and will have more functions. Although, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (great for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared with regular commercial appliances – especially if you require them cooked at a high quantity. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re planning on cooking something very specific, you may want the exact tool for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a daunting task. It is important that you know the types of commercial appliances available for purchase first. The commercial appliances that you choose will have to be specifically based on your kitchen space, and the types of food that plan to be be cooking.

Within the many types of commercial appliances, there are many products out there. Choosing the right appliance for the job can make the difference to the success of your restaurant.

Additional Types of Appliances